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Title: Blondie Crust
Categories: Dessert Brownies Cookie
Yield: 1 Servings
| 1/3 | c | Butter or margarine |
| 2 | c | Chocolate chips -- (white or |
| Dark) | ||
| 1 3/4 | c | Flour, all-purpose |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Sugar |
| 1/2 | c | Sugar, brown |
| 1 | tb | Vanilla extract |
| 1/2 | ts | Orange extract |
| 1 | Egg | |
| 1/3 | c | Sweetened condensed milk |
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR ORANGE EXTRACT.
Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking so Cool completley
Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney